Breakfast machines and their special features

The generally growing requirements of guests also involve coffee machines. A well-done breakfast includes a big choice of various coffee specialties and in order to guarantee the desired quality of these, coffee machines and the people operating them must have quite some skills.

Whether it is freshly brewed filter coffee, espresso, cappuccino or decaffeinated coffee, for coffee roasters it is important to cover the complete range. Roasting, blending and the degree of grind are of particular importance. Although new coffee specialties are being developed all the time, filter coffee is still popular all over the world.

Freshly brewed. In the breakfast area guests attach particular importance to freshly made filter coffee, served hot and with plenty of flavour. But when there is a greater choice of coffee specialties, customers often prefer to select their favourite beverage by pressing a button themselves. It is always advisable to meet the personal expectations of the guests and to offer them both table service and self-service.

The technology. When it comes to choosing the suitable coffee machine, the required performance and the range of beverages, technical innovation and simple operation of the machine, the time it takes to make a drink and consistent quality of the coffee beverages are of particular significance. The products range from manual, semi-automatic coffee machines to fully automatic and traditional portafilter machines. Thanks to the possibility of programming different quantities, different brewing temperatures and fully automatic frothing steam jets the preparation of a large variety of coffee beverages has become easier than ever. But irrespective of self-service or table service, daily cleaning is of utmost importance.

Coffee machines for the breakfast area.

Quick filter machines (Pictures 1-2). Filter coffee can be prepared professionally and quickly at any time wherever there is electricity, with or without mains water. A high degree of convenience, modern design and easy handling are the main advantages of this machine. Warming trays ensure a permanent optimum temperature of the coffee. Ideal for the frequent preparation of small quantities of filter coffee.

Buffet coffee machine (Pictures 3-5). The ideal machine for a coffee counter, bar or buffet zone. Advantages: Flexibility, simple and individual operation. Apump-pot filling device maintains the right coffee temperature for a long time.

Fully automatic coffee machine (Picture 6). By pressing a button different coffee varieties can be produced quickly, easily and automatically, the guests make their own choice. Advantages: Top-quality technology and modern design.

Round filter (flat filter). Generally used in the catering and hotel industry. Ideal for brewing large quantities of high-quality coffee of consistent quality quickly and easily, in convenient and portable containers. Fresh coffee can be served anywhere at any time.

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